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Life Science Organizations
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| Description | This is a handout I developed for undergraduate students in Food Microbiology. | |||
| Type of Resource | Assignment/Activity (Non-Laboratory/Non-Hands on Activity) | |||
| Format | Portable Document Format - PDF - 1.36 MB | |||
| Author |
Aimee Dufresne, Johnson & Wales University
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| Development Date | November 30, 2015 | |||
| Grade/Age Levels |
High School upper division (Grades 11-12) Undergraduate lower division (Grades 13-14) Undergraduate upper division (Grades 15-16) |
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| Pedagogies | ||||
| National Science Educational Standards |
Personal and community health (9-12), Science and technology in local, national, and global challenges (9-12), Science as a human endeavor (K-12), Understandings about scientific inquiry (K-12) | |||
| Learning Time | <=1 hour | |||
| Language | English | |||
| Type of Review | Reviewed By LifeSciTRC Board | |||
| Review Date | February 13, 2019 | |||
| Funding Source | None | |||
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