





View Resource |
![]() |
![]() |
||
Average Rating |
![]() |
|||
Rate It! | To rate items you must be logged in to LifeSciTRC.. Log-in/Register now to the left. | |||
Comment On It! |
To add comments, you must log in or register.
![]() |
|||
Share It! |
|
|||
Save It! | To save the resource to a folder, please log in or register. | |||
Description | This is a handout I developed for undergraduate students in Food Microbiology. | |||
Type of Resource | Assignment/Activity (Non-Laboratory/Non-Hands on Activity) | |||
Format | Portable Document Format - PDF - 1.36 MB | |||
Author |
Aimee Dufresne, Johnson & Wales University
![]() ![]() |
|||
Development Date | November 30, 2015 | |||
Grade/Age Levels |
High School upper division (Grades 11-12) Undergraduate lower division (Grades 13-14) Undergraduate upper division (Grades 15-16) |
|||
Pedagogies | ||||
National Science Educational Standards |
Personal and community health (9-12), Science and technology in local, national, and global challenges (9-12), Science as a human endeavor (K-12), Understandings about scientific inquiry (K-12) | |||
Learning Time | <=1 hour | |||
Language | English | |||
Type of Review | Reviewed By LifeSciTRC Board | |||
Review Date | February 13, 2019 | |||
Funding Source | None | |||
Keywords | ||||
Suggested Use |