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#R11596
Epidemiology Overview for Microbiology

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Portable Document Format
APS
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Description This is a handout I developed for undergraduate students in Food Microbiology.
Type of Resource Assignment/Activity (Non-Laboratory/Non-Hands on Activity)
Format Portable Document Format - PDF - 1.36 MB
Author
Aimee Dufresne, Johnson & Wales University
Development Date November 30, 2015
Grade/Age Levels High School upper division (Grades 11-12)
Undergraduate lower division (Grades 13-14)
Undergraduate upper division (Grades 15-16)
Pedagogies
National Science
Educational Standards
Personal and community health (9-12), Science and technology in local, national, and global challenges (9-12), Science as a human endeavor (K-12), Understandings about scientific inquiry (K-12)
Learning Time <=1 hour
Language English
Type of Review Reviewed By LifeSciTRC Board
Review Date February 13, 2019
Funding Source None
Keywords
Suggested Use

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