A Partnership of
Life Science Organizations
Life Science Organizations
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| Description | In this activity that can be used during a laboratory period, students will model the anatomy and general mechanisms of digestion and movement of food and drink through the digestive system from beginning to end. | |||
| Type of Resource | Laboratory or Hands-On Activity | |||
| Format | Word Document (2007) - DOCX | |||
| Technical Note | This is a Microsoft Word file, so will be best opened in that application. | |||
| Authors |
Kathy Seiler, Champlain College
Cyndi Brandenburg, Champlain College
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| Development Date | March 10, 2017 | |||
| Grade/Age Levels |
High School lower division (Grades 9-10) High School upper division (Grades 11-12) Undergraduate lower division (Grades 13-14) |
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| Pedagogies | ||||
| National Science Educational Standard |
Form and function (K-12) | |||
| Learning Time | 2-3 hours | |||
| Language | English | |||
| Type of Review | Reviewed By LifeSciTRC Board | |||
| Review Date | May 18, 2017 | |||
| Funding Source | None | |||
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