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#R10344
Digestion

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Description With this lesson plan, students learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat.
Type of Resource Lesson Plan
Format Web Page - HTML
Author
BioEd Online, Baylor College of Medicine
Development Date June 25, 2015
Grade/Age Level Intermediate elementary (Grades 3-5)
Pedagogies
Learning Time <=1 hour
Language English
Type of Review Reviewed By Staff
Review Date
Funding Source National Institutes of Health
Keywords
Suggested Use

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