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Description | With this lesson plan, students learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat. | |||
Type of Resource | Lesson Plan | |||
Format | Web Page - HTML | |||
Author |
BioEd Online, Baylor College of Medicine
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Development Date | June 25, 2015 | |||
Grade/Age Level |
Intermediate elementary (Grades 3-5) |
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Pedagogies | ||||
Learning Time | <=1 hour | |||
Language | English | |||
Type of Review | Reviewed By Staff | |||
Review Date | ||||
Funding Source | National Institutes of Health | |||
Keywords | ||||
Suggested Use |